Location
Menu
Gallery
Reservation
© SUPERNORMAL
Chef Wall developed the unfussy and approachable menu after research trips to his home in the US. Shaved prosciutto (made in Ballarat) and pork neck gabagool (cured ham) come with house-made sourdough and spicy pickled fennel. Next, cheese pizza with pecorino, fresh and aged mozzarella. The slightly sour, fermented base has a good char, and at the pointy end what Wall calls "the New York flop"; a little droop. Takeaway pizza is available to order on Capitano’s website.
PLATES
Marinated Olives
Marinated Olives
8
Focaccia
Aji Amarillo, Cape Gooseberries, Shallot
8
Fritto Misto
Prawns, Whitebait, Shishito Peppers
25
Golden Beetroot
Macadamia, Pomelito
23
Marinated Peppers
Buffalo Ricotta, Za'atar
[+] Anchovies, Boquerones
16
7
Mixed Leaves
Confit Garlic, Pangrattato
14
Iceberg Lettuce
Parm Dressing, Parm Crisp
14
SQUARES
Grandma Square
Tomato, Stracciatella, Basil
33
'Roni Square
Tomato, Pepperoni, Pickled Chilli
34
Spud
Confit Potato, Garlic Cream, Squacuerone, Horseradish
34
Cavolo
Italian Sausage, Kale Pesto, Smoked Bocconcini, Piparras
34
The Sicilian
Cherry Tomato, Pecorino, Olives, Capers
30
[+] Gluten Free Base
5
[+] Olives
7
[+] Vodka Sauce Dipper
4
[+] Hot Honey
4
PASTA
Tortiglioni
Vodka Sauce
29
Casarcce
Pesto all Trapanese, Goats Curd
31
Calamarata
Calamari, Cherry Tomatoes, Calabrian Chilli
37
[+] Parmesan
2
[+] Gluten Free Pasta
2
DESSERT
Tiramisu
Averna, Hazelnuts
16
Buttermilk Panna Cotta
Strawberries, lemon Verbena
16
Fig + Macedamia
Ice Cream
6
Blackberry + Vanilla
Ice Cream
6
Blood Plum Sorbet
Sorbet
6
WINE
SPARKLING
NV II Follo Prosecco Extra Dry
Veneto, ITALY
16/70
WHITE
2024 Colterenzlo Pinet Grigio
Veneto, ITALY
15/70
2024 Batard Langeller Prieres Muscadet
Loire Valley, FRANCE
17/95
2022 Hochkirck Blanc Semillon +
Henty, VICTORIA
16/85
ORANGE
2025 Little Reddle Leanganook Maceration Pinot Grigio +
Bendigo, VICTORIA
16/75
ROSÉ
2023 Lust for Life Sosato Merlot +
Adelaide Hills, SOUTH AUSTRALIA
16/75
ROSSO
2024 Cantine Matrone Spasso Aglianico Chilled +
Campania, ITALY
18/95
2023 Alessandro Stefani La Vignola Sangiovese
Yarra Valley, VICTORIA
18/85
2023 State of Nature Granache
McLaren Vale, SOUTH AUSTRALIA
17/85
BEER
TAP BEER
Keeper Pilsner
(330ml/4.7%) Brunswick, VICTORIA
11
Banks Brewing Hazy Pale Ale
(330ml/4.7%) Seaford, VICTORIA
13
CANS + BOTTLES
Peroni Red
(355ml/4.7%) Vigevano, ITALY
12
Venom Cherry Sour
(330ml/4.0%) Melbourne, VICTORIA
14
Napioleone Apple Cider
(355ml/4.7%) Murwillumbah, NSW
9
La Sirene "Biere de Provision" Wild Ale
(750ml/3.9%) Reservoir, VICTORIA
40
Grifter Moderation Mid Strength Ale
(375ml/3.3%) Marrickville, NSW
12
Beatrocker Dark Ale
(375ml/4.5%) Braeside, VICTORIA
12
COCKTAILS
Classics Available on request
Capitano Negroni
MGC Gin, Campari, Australian Bitter Blend, Sweet Vermouth Blend
24
Olive Oil Martini
MGC Gin, Dry Vermouth, Olive Bitters, Lemon
24
El Sancho
Chilli Infused Tequila, Aperol, Pink Grapefruit, Lime
23
Mirtille Spritz
Elderflower, Blueberry, Amaro, Lime, Soda, Prosecco
21
Gembrook Gimlet
MGC Gin, PDG, Lime
20
Itamisu Milk Punch
Rum, Tia Maria, Muscat Coffee, Cacao, Savoiardi, Biscuit Milk Clarification
20
DIGESTIVO
Salson White Flowers
Jasmine, Elderflower, White Rose and White Peach
Melbourne, VICTORIA (17%)
12
Zucca Rabarbaro
Rhubarb, Coffee, Herb, Citrus, Cardamom
Milan, ITALY (30%)
17
Boat Rocker x Capitano Tiramisu Amaro
Coffeem Cacao, Turkish Rhubarb, Citrus
Braeside, VICTORIA (30%)
14
ALC FREE
Ruby Spritz
Alc Free Italian Bitter, Ruby Red, Grapefruit, Blood Orange, Lime
12
Yuzu + Cucumber Collins
Yuzu, Cucumber Syrup, Lemon, Mint, Soda
12
FOOD/
DRINK
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